Beginning our journey in Ireland

Landed in Ireland with the family only 4 days ago and now we are in Belderrig, Northern County Mayo cooking with Michelin Star Chef, Kevin Thornton

Jason O’Brien has spoiled all of us with the most amazing ingredients with which to cook.  In addition to the Roundstone Bread, Burma steaks and ground beef, Foie Gras, and Duck Confit he has secured us a “boat load” of Blue Lobsters and crabs from the local fishermen. 

Christina, Jason & Bill